How to Make Award-winning Besan halwa with jaggery

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Besan halwa with jaggery. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan halwa with jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan halwa with jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan halwa with jaggery is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan halwa with jaggery estimated approx 15minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Besan halwa with jaggery using 7 ingredients and 6 steps. Here is how you cook that.
Halwa is a part of the indian kitchen with lots of variety- among this besan halwa is rich in protein but loaded with refined sugar make it unhealthy so here I prepare it with jaggery -so it is suitable for diabetic patient also. #dessert #halwa #besanhalwa #diabeticfriendly #jaggery
Ingredients and spices that need to be Take to make Besan halwa with jaggery:
- 1/2 cup besan/gram flour
- 2 tbsp sooji/semolina/ rava (optional)
- 1/4 cup ghee
- 1/4 cup jaggery
- 1/4 tsp dry ginger powder
- 3 tsp finely chopped nuts like (almonds, pistachio, walnuts)
- 1/2 cup water (boiling water)
Instructions to make to make Besan halwa with jaggery
- In a pan take ghee, besan, suji- if you are not using suji then add that 2 tbsp besan extra.
- Roast it on low flame for 10-12 minutes or until light brown in colour
- Add jaggery and dry ginger powder, and mix them all together
- Add boiling water gradually -make sure do not add much water otherwise halwa will turn out into porridge.
- Roast it till ghee started separating- add nuts and switch off the gas.
- Healthy guilt free and diabetes friendly halwa is ready to enjoy.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Besan halwa with jaggery. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!