Steps to Prepare Perfect Custard halwa
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Custard halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Custard halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Custard halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Custard halwa estimated approx 10mins.
To get started with this recipe, we have to prepare a few components. You can cook Custard halwa using 6 ingredients and 4 steps. Here is how you cook it.
This is the recipe from mom and it's easy to make #kids #ilovecooking
Ingredients and spices that need to be Make ready to make Custard halwa:
- 1/4 cup Custard powder
- 2-3 tbspn Sugar
- 3/4 cup Milk
- 2 tbspn Ghee
- As per your choice Dry nuts
- Few drops Food colour (optional)
Instructions to make to make Custard halwa
- Take a mixing bowl, add custard powder, sugar and milk.
- Mix them until sugar dissolves and without any lumps.
- Now take a pan and add ghee roast the nuts first then add the mixture into it and add food colour.
- Mix them well without take off your hand within a minute the texture change liquid to halwa consistency and it's not stick to the pan yummy yummy halwa ready.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Custard halwa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!