Recipe of Favorite Caffa Barfi
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick Caffa Barfi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Caffa Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caffa Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caffa Barfi is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caffa Barfi estimated approx 45 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Caffa Barfi using 8 ingredients and 14 steps. Here is how you can achieve it.
#goldenapron3 From the 1st puzzle of Golden Apron 3, I picked up carrot as one of ingredients to my dish. I made a delicious sweet barfi with carrot, apple and fig.
Ingredients and spices that need to be Take to make Caffa Barfi:
- 3 big Carrots
- 2 big red Apple
- 5-6 big Figs
- 1/3 cup Walnuts
- 1 cup Milk powder
- 1/2 cup Sugar
- 1/4 cup Ghee
- 1 pinch Salt
Instructions to make to make Caffa Barfi
- Take all the ingredients ready and grate carrots and apples.
- Cut figs in small pieces.
- Heat 1/4th cup of ghee in a heavy bottomed saucepan.
- Add in grated carrot and apple and stir in to cook in medium heat.
- Cook for about 15 to 20 minutes in medium heat.
- Next add in chopped figs and cook for more 5 minutes.
- Then add in 1 cup of milk powder and stir well to incorporate.
- When everything becomes a homogeneous mixture and a nice aroma emits, add in 1/2 cup of sugar or as per your taste. Also add in 1 pinch of salt.
- Stir well and cook until sugar dissolves completely and the mixture becomes little sticky and oily. Remove from heat and add in some chopped walnuts and mix well.
- The mixture should be sticky and if press within your fingers, you can make ladoo.
- Grease a rectangular or round dish with little ghee and transfer the mixture when they are still hot.
- With your greased hand arrange the mixture in a thick rectangular form.
- Cover and keep the dish in the refrigerator for an hour to set completely and then cut in square pieces.
- Serve these delicious barfi or fudge as dessert or snack.
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