Easiest Way to Make Perfect Almond Halwa Badam Halwa

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Almond Halwa Badam Halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Almond Halwa Badam Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond Halwa Badam Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Almond Halwa Badam Halwa is 3 to 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Almond Halwa Badam Halwa using 8 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Almond Halwa Badam Halwa:
- 100 gram Almonds
- 50 gram Pistachios
- 1 cup Milk
- 1 cup sugar
- 1/2 cup ghee
- Pinch cardamom powder
- 1 teaspoon khus khus
- 2-3 strings of( saffron) kesar
Steps to make to make Almond Halwa Badam Halwa
- Take Almonds and Pista. Grind them coarsely in grinder. Take out in a bowl.
- Take a pan or kadai. Put ghee. When it's hot add this Badam and pista. Keep the flame medium. Stir it continuously till it changes the colour and till you can smell the flavour of dry fruits.
- When you smell the dryfruits add milk and stir continuously otherwise milk will stick to the pan. Keep the flame low and stir till milk gets absorbed and ghee starts oozing out.
- At this stage add cardamom powder, kesar and sugar and again stir it.
- Stir it till ghee oozes out again.
- Serve hot.
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So that's going to wrap it up with this special food Steps to Make Perfect Almond Halwa Badam Halwa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!