Simple Way to Prepare Award-winning Besan ki Barfi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Besan ki Barfi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Besan ki Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ki Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Besan ki Barfi using 7 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Besan ki Barfi:

1. 1 cup sugar
2. 6 cardamom powder
3. 2 cups besan (Gram Flour)
4. 1/2 cup desi ghee
5. 3 almonds ,sliced or chopped
6. 3 cashews , sliced or chopped
7. Some ghee for greasing pan

Steps to make to make Besan ki Barfi

1. Instructions - How to prepare Take all the ingredients - 2 cups besan, ½ cup desi ghee, 1 cup sugar, 3 almonds, 3 cashews (chopped). Grease a pan or a tray very well with some ghee.
2. Take ½ cup desi ghee in a heavy kadhai and let it melt. Keep the flame to a low. Once the ghee has melted, then add 2 cups besan in parts. Please use a heavy kadai, so that the besan roasts evenly. Then add besan mix it with the ghee. Mix very well and continue to stir the besan non-stop on a low flame.
3. Initially, the ghee will be absorbed by the besan and you will see the mixture getting thicker. Continue to stir and fry the besan in ghee. The besan mixture will become like one whole lump of mass or you may see it getting thicker and granular. Continue to fry stirring very well. Scrape the mixture from the bottom when you stir.
4. Continue to stir and fry besan till it starts having a nice nutty aroma and the colour changes to a golden colour. Stir non stop even after the ghee has released and till the besan gets roasted well and changes to a slightly darker golden colour. The roasted besan aroma will be felt. Once the besan has roasted well keep the pan down. Add 1 teaspoon cardamom powder and mix well. Now for the sugar syrup.
5. In a saucepan or in another pan, take 1 cup sugar and ½ cup water. Keep the pan on a stovetop on a low-medium flame to medium flame. With a spoon stir well, so that all the sugar dissolves.
6. The sugar syrup will start boiling and reducing. Keep a plate handy and test a few drops of the sugar syrup till you get a two-thread consistency. After adding the few drops of sugar syrup on the plate, let it cool for some seconds and then check as the syrup is very hot and can burn your fingers. You need to get a two-thread consistency in the syrup. Even a 1 & ½ string consistency is fine.
7. Now Prepare besan ki barfi Once the sugar syrup reaches a 2 thread consistency, then quickly pour all the sugar syrup in the besan mixture. Quickly and vigorously mix everything very well. You have to be quick and fast as the mixture begins to harden. Mix fast and you will see the mixture thickening.
8. The mixture will also reduce. The besan barfi mixture will leave the sides of the pan or kadhai. When mixed well, quickly pour the besan barfi mixture in the greased pan or tray. Shake the pan and then with a spatula even the layer.
9. Sprinkle chopped almonds, cashews and melon seeds on top. Press the nuts with the spatula so that they stick to the besan burfi. Let it set till it becomes warm. When still warm, slice the besan barfi in cubes or squares. Store besan ki barfi in an air-tight container. No need to refrigerate. Besan barfi stays well at room temperature for about a week. Serve besan ki barfi as a sweet dessert after any Indian meal.
10. Besan ki barfi. It is one of those traditional sweets that is loved by everyone including kids.
11. The method for making besan barfi is straightforward and if you follow all the steps correctly, then treat yourself to a decadent & delicious barfi whose flavour lingers even after you have eaten it.

While that is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without needing to do too horribly much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Besan ki Barfi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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