Step-by-Step Guide to Make Award-winning Veg Lollipop Cutlets
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Veg Lollipop Cutlets. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veg Lollipop Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Lollipop Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Lollipop Cutlets is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Lollipop Cutlets estimated approx 25 min.
To begin with this recipe, we have to prepare a few ingredients. You can cook Veg Lollipop Cutlets using 14 ingredients and 6 steps. Here is how you cook that.
Kids will love the look & taste of it.
Ingredients and spices that need to be Get to make Veg Lollipop Cutlets:
- 5 Large potatoes (boiled)
- 2 Carrots (finely chopped)
- 2 Onions (finely chopped)
- 1 Capsicum (finely chopped)
- 1/2 Cup corn (boiled)
- 4 Tbsp cornflour & 2Tbsp maida
- as required chopped Coriander leaves
- 2 Cups Bread crumbs
- 2 Tsp Ching's fried rice masala (Optional)
- As required Oil
- 1 Tsp Ginger-Garlic paste
- As per taste Salt
- 2 Tbsp lemon juice
- As required Toothpicks
Instructions to make to make Veg Lollipop Cutlets
- In a pan heat 2tbsp oil,now add ginger-garlic paste,saute it till it looks golden brown.Add onion,capsicum,carrot,corn with some salt and Ching fried rice masala.Cook for 2 min,add meshed potato with coriander leaves and lemon juice.
- Let the mixture cool down.Now add 2tbsp cornflour,mix properly and make the small balls.
- In a bowl take 1 tbsp cornflour & 2 tbsp maida, little bit salt,water and make a batter for coating.Take breadcrumbs in other bowl.
- Dip the balls first in (cornflour-maida) batter,then coat it properly with breadcrumbs.
- Heat oil in high flame and deep fry all the balls in medium flame.Enter the toothpick in every ball.
- Serve it with your favourite dip😍
While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the own family without needing to do too terribly much heavy cooking in the process.
So that is going to wrap this up with this special food Steps to Prepare Ultimate Veg Lollipop Cutlets. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!