How to Prepare Ultimate Gajar Ka Halwa
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Gajar Ka Halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Ka Halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Ka Halwa estimated approx 40 min..
To get started with this particular recipe, we must first prepare a few components. You can cook Gajar Ka Halwa using 5 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Gajar Ka Halwa:
- 1/2 kg carrot
- 200 gm sugar
- 100 gm khoya
- 2 Tsp Desi ghee
- 50 gm dry fruits
Instructions to make to make Gajar Ka Halwa
- Crush the carrots & add in hot pan. Add sugar in it & cook it until it get dry.
- Now add Desi ghee in it & cook it for 5 min. @ low flame.Now add khoya in it. Mix it well & cook it for 2-3 min.
- Now add dry fruits. Gajar ka Halwa is ready to serve. Garnish it with some cashew & almonds.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Gajar Ka Halwa. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!