Simple Way to Make Super Quick Homemade Mango rava halwa
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Mango rava halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango rava halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango rava halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango rava halwa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango rava halwa estimated approx 45 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Mango rava halwa using 7 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Mango rava halwa:
- 1 medium to large sized alphonso mangoes or ¾ cup chopped mangoe
- 1/2 cup Rava
- ⅓ cup sugar
- 1 pinch saffron
- 3 green cardamoms.
- 12-14 cashews.
- 1.5 cups water
Steps to make to make Mango rava halwa
- Take 1 medium to large sized alphonso mango or any variety of mango. Chop it and add the mango pieces in a blender or mixer jar.
- You will need about¾ cup of chopped mangoes. Then add ⅓ cup sugar, 1 pinch saffron and seeds from 3 green cardamoms. Blend till smooth. Keep aside.
- Now in a sauce pan, take 1.5 cups water and begin to heat it.
- Also add 12 to 14 cashews. Roast the sooji in the ghee on a low to medium-low flame stirring often. The sooji has to be roasted well and should become aromatic. This is an important step and if the sooji is not roasted well, the halwa will become sticky or lumpy.
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