Recipe of Homemade Gajar Ka Halwa

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Gajar Ka Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gajar Ka Halwa using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Gajar Ka Halwa:

1. 8-9 / 650 grams medium tender juicy carrots
2. 4 cups full fat organic milk
3. 4 tablespoons ghee (clarified butter)
4. 10-12 tablespoons regular sugar or organic unrefined cane sugar
5. 5-6 green cardamom - powdered finely in a mortar-pestle
6. 10-12 whole cashews - chopped
7. 10-12 almonds - sliced or chopped
8. 2 tablespoons golden raisins
9. 1 pinch saffron strands - optional

Instructions to make to make Gajar Ka Halwa

1. First rinse, peel and then grate the carrots (8-9 medium-sized tender juicy carrots), either with a handheld grater or in a food processor. You need approx 4 to 4.5 cups grated carrots. making carrot halwa in a kadhai or deep thick bottomed pan combine milk and grated carrots.
2. On a low to medium flame, bring the whole mixture to a boil and then simmer. while the mixture is simmering on a low flame, keep on stirring in between,the grated carrots will cook in the milk and the milk will start to reduce and evaporate.
3. When the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture. Stir well and continue to simmer and cook on a low flame. Do keep on stirring the halwa in between.
4. Towards the end, add the cashews, almonds, saffron and raisins. simmer the halwa till all the milk is evaporated. switch off the burner. Serve gajar halwa hot, warm or you can also serve it cold. garnish with some chopped dry fruits while serving.

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So that's going to wrap this up with this special food Recipe of Award-winning Gajar Ka Halwa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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