How to Prepare Perfect Potatoes Halwa
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Potatoes Halwa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potatoes Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Potatoes Halwa using 10 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Potatoes Halwa:
- 1 cup milk
- 2 1/2 cup boiled potatos
- 1/4 teaspoon powdered green cardamom
- 2 tablespoon sugar
- 1 tablespoon ghee
- 1/4 teaspoon saffron
- 1 pinch orange food colour
- 2 tablespoon lukewarm milk
- 2 tablespoon mixed dry fruits
- 1/2 cup water
Steps to make to make Potatoes Halwa
- To prepare this delicious halwa, boil potatoes in a pressure cooker. Once done, let them cool aside. Afterwards, peel and mash the potatoes in a bowl and keep aside. Take a small bowl and mix together the lukewarm milk and saffron strands to prepare saffron milk. Keep this saffron milk aside until required.
- Now, put a non-stick pan over medium flame and melt ghee in it. Once the ghee is melted, add mashed potatoes in it and saute till they are light brown in colour.
- Next, put milk in the pan along with cardamom powder, orange food colour and water. Stir to mix well and cook the potatoes for about 7-8 minutes. Make sure you stir continuously as there are high chances of potatoes sticking at the bottom.
- Finally, add saffron milk in the pan along with chopped mixed dry fruits. Stir to mix well and cook for another 5 minutes while stirring continuously. Once the milk is absorbed completely, turn off the flame. Potatoes Halwa is ready,
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