Easiest Way to Make Perfect Carrort halwa
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Carrort halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrort halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrort halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Carrort halwa using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Carrort halwa:
- 1kg Carrot grated -
- 4cup Milk -
- 1cup Condence milk -
- 2 tbsp Sugar
- 4 tsp Ghee
- 50 gms Mixed chopped nuts
- 2 tsp Cardamom powder
Instructions to make to make Carrort halwa
- Add carrorts to the milk in a deep pan and bring to boil
- Cook on a slow flame while stirring occasionally till milk dries up
- Add the condenced milk and sugar mix well and cook on a slow flame till the mixture becomes dry strring occasionally
- Add the ghee and cardamom powder mix well and cook for another 10 minutes
- Garnish with nuts and serve hot
While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking at the approach.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Carrort halwa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!