How to Prepare Ultimate Ghajar ka halwa
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Ghajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ghajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ghajar ka halwa is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Ghajar ka halwa using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Ghajar ka halwa:
- Ghajar 1 and half kg
- 500 gm Kohya
- 400 gm Cheeni
- 4 Choti alichi
- 2 cup Ghee
- Dry fruit
Instructions to make to make Ghajar ka halwa
- Ghajar ko wash kar ka kadukash kar ly
- Ak bhary patily ma ghee garam kary or alichi dal kar fry kry
- Ab is main ghajar add kary or pani dry hony tak cook kry
- Jab pani dry hony lagy tu sugar add kar ka cook kru
- Jab sugar ka pani dry hony lagy tu kohya add kar ka bhony jab achy sa bhon jy tu dry fruit dal kar serve kry
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