Easiest Way to Prepare Ultimate Instant Sooji Jalebi
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Instant Sooji Jalebi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Sooji Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Sooji Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Sooji Jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Sooji Jalebi estimated approx 30 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Instant Sooji Jalebi using 13 ingredients and 8 steps. Here is how you can achieve that.
#boxweek8 #cookpadindia #instantjalebi #jalebi Jalebi is our heritage dessert and it's made in so many ways with so many names. It's called jalebi, jhangiri, jilabi, jelepi and many more. This version is a crunchy and juicey jalebi recipe. I have added fine sooji for crispiness which makes it so tempting .
Ingredients and spices that need to be Prepare to make Instant Sooji Jalebi:
- 1 cup Maida
- 1/4 cup Fine rava or sooji / semolina
- 1/2 cup Sour curd
- 2 pinch Salt
- as needed Ghee or oil to fry
- 2 cups Sugar
- 1/2 cup Water
- 1 tsp Lemon juice
- 4-5 Saffron threads
- 2 pinch Cardamom powder
- 2 drops Yellow food colour by option
- as per need Warm water to mix batter
- 1/2 tsp Baking soda
Instructions to make to make Instant Sooji Jalebi
- First, prepare the sugar syrup. Boil water, sugar, saffron and cardamom powder in a thick bottomed wide pan and cook till single thread consistency. Add lemon juice and food colour, mix well. Switch off flame and keep covered and hot.
- Tip: keep the prepared syrup in a wide pan so that jalebi will not break.
- Keep ghee to heat in a kadhai on low flame. Side by side, quickly mix all the ingredients in a bowl. Whisk well with hand held or electric beater or for a minute.
- Then fill this mixture in a piping bag, tie the opening with rubber or string and give a small cut to the pointed end.
- Then pipe out swirls in the heated ghee or oil and let them fry from base. Then turn over with a skewer and fry the other side till golden.
- Then drain out oil with a perforated spoon and drop lightly in the sugar syrup.
- Remove from syrup within a minute and keep in serving bowl. Make all jalebis in same way. Serve delicious, crunchy instant jalebis and enjoy!
- Tip: Make sugar syrup extra so that jalebi will be juicey.
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