Recipe of Ultimate Moong dal halwa
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Moong dal halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Moong dal halwa using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Moong dal halwa:
- 1 small bowl moong dall
- 2 tbsp dessi ghee
- 1 glass milk
- 2 bowls sugar
- as needed Dry fruits
- 1/4 spoon yellow food colour
Steps to make to make Moong dal halwa
- Firstly soak moong dal over night, now remove water and grind it now take a wok add ghee and heat it now add that paste and cook it on low flame.
- Roast it 30 minutes when it become little brown add milk and yellow colour and mix well now add sugar and mix it now add dry fruits and off the flame.
- Halwa is ready garnish with almonds halwa is ready to serve.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Moong dal halwa. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!