Recipe of Any-night-of-the-week Gajar Ka halwa
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Gajar Ka halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Ka halwa is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Ka halwa estimated approx 3 hours.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Gajar Ka halwa using 7 ingredients and 4 steps. Here is how you cook it.
#joy
Ingredients and spices that need to be Take to make Gajar Ka halwa:
- 1 kg milk
- 2 kg carrots
- 1 cup ghee
- 1.5 cup sugar
- 1/2 kg khoya
- Almonds as required
- Pistachio as required
Steps to make to make Gajar Ka halwa
- At first shred the carrots then add milk in a pan and let it boil
- Then add crushed carrots in the milk and stir it continuously 10 to 15 mints
- Now when the milk dried then take another pan add ghee and heat it then add elaich powder and then add carrot and milk mixture
- Then add sugar and let it cook and broil it for 20 to 30 mints then shut the stove add khoya almonds and pistatio and serve...
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