Easiest Way to Make Homemade Papaya barfi
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Papaya barfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Papaya barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papaya barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Papaya barfi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Papaya barfi estimated approx 20 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Papaya barfi using 7 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Papaya barfi:
- 500 grams grated raw papaya
- 1 litre full fat milk
- 3 tsp pure ghee
- 1 cup sugar
- 1 cup milk powder
- 20 pistachios finely chopped
- 1 tsp green cardamom powder
Instructions to make to make Papaya barfi
- Heat the pan with 2 tsp ghee then add grated papaya and saute it 5 to 8 min on medium flame.
- Now add milk stir it for few minutes and now cover and cook for 10 min stir it interval timing because it may burn.
- When the mixture becomes thick add milk powder and mix it properly now add some pistachios and reserve some pistachios for garnishing then add green cardamom powder, sugar and mix it properly on low flame.
- When mixture takes a holding shape now reduce the flame. Now take a tray or thali and grease with except ghee, now transfer the prepared mixture spread evenly now top garnish with remaining pistachios and press it lightly.
- Now keep it in the fridge for 3 to 4 hours for it to set.
- After 4 hours take out from the fridge and cut into your desired shape and serve it.
- Now it is ready.
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