Recipe of Super Quick Homemade Gajar ka halwa
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1 hour.
To begin with this recipe, we must first prepare a few components. You can cook Gajar ka halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg Carrots
- 6 Small cardamom
- 2 cups Sugar
- Ricotta Cheese
- 2-3 cups Dry milk powder
- 1 and half cup desi ghee
- Egg for garnish
Instructions to make to make Gajar ka halwa
- Peel and grate 1 kg carrots.
- Dry the water of the carrots.
- Then take 1 and half cup of ghee in the pan add in 6 small cardamom.
- Then add in grated carrots and cook it.
- Add in 2-3 cup dry milk, 2 cups sugar.
- When the ghee start separating, the halwa is ready.
- Garnish it with boil eggs.
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So that's going to wrap this up with this special food Recipe of Perfect Gajar ka halwa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!