Step-by-Step Guide to Make Perfect Gummy Candy

Gummy Candy

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Gummy Candy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gummy Candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gummy Candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gummy Candy is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gummy Candy using 12 ingredients and 9 steps. Here is how you cook that.

#mychildhoodreceipe

Ingredients and spices that need to be Take to make Gummy Candy:

  1. 200 gm sugar
  2. 25 gm veg gelatin
  3. 100 gm liquid glucose
  4. 2 tsp lemon juice
  5. 2 drop pineapple essence
  6. 2 drops mix fruit essence
  7. 2 drops vanilla essence
  8. 2 drops green food colour
  9. 2 drops yellow food colour
  10. 2 drops orange food colour
  11. 100 ml water + 100 ml hot water
  12. 1/2 cup castor sugar

Instructions to make to make Gummy Candy

  1. In a bowl take hot water add gelatin, mix it well, cover it, keep aside for 15 minutes.
  2. Heat a pan add sugar, water cook on medium flame until sugar dissolve.
  3. Add gelatine, mix well add liquid glucose, mix well. Add lemon juice, stir it gently. You will notice thick strings, remove from fire.
  4. Divide mixture into 3 bowls. Add green colour & pineapple essence in first bowl, mix it well.
  5. Add yellow colour & mix fruit essence in second bowl, mix it well.
  6. Add orange colour & vanilla essence in third bowl, mix it well.
  7. Pour them on greased mold. Let them set for 7 to 8 hours in room temperature.
  8. Gently demold candies and roll them in castor sugar & let them set for overnight.
  9. Store in air tight container and serve.

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Gummy Candy. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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