Steps to Prepare Ultimate Makhadi Halwa
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Makhadi Halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Makhadi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhadi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhadi Halwa is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhadi Halwa estimated approx 1 & 1/2 hr appx.
To get started with this recipe, we have to prepare a few components. You can cook Makhadi Halwa using 6 ingredients and 6 steps. Here is how you can achieve it.
A traditional dish
Ingredients and spices that need to be Get to make Makhadi Halwa:
- 250 gm Soji/Rava -
- 200-240 gm Sugar -
- 1 cup Ghee -
- Kishmish, Coconut - to garnish
- Water - to soak rava
- 2 tbsp Water -
Instructions to make to make Makhadi Halwa
- Soak Rava.
- Take 2tbsp water in wok. Add sugar.. Try to melt it for 2-3min. Then add ghee and fully melt sugar.
- Once it will melt..then it will become like small stones. Once again it will melt and will change color.. Stir continuously until desired color of chashni.
- Then remove excess water from rava and mix it in chashni. But keep mixing rava with chashni continuously.
- Now make flame slow and cook it until desired color of halwa.
- Once done.. garnish and serve.
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