Steps to Make Homemade Shengoli Laddu
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Shengoli Laddu. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Shengoli Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shengoli Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shengoli Laddu is 4servings -Arou. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shengoli Laddu estimated approx 3-4Hours.
To begin with this recipe, we have to first prepare a few components. You can cook Shengoli Laddu using 7 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Shengoli Laddu:
- 2 cups Chana dal Flour
- 1 pinch salt
- 1-1.5 cup Milk
- 500 gms Ghee
- 1 Cup Water
- 1.5 cup Sugar
- 1 tsp Cardamom powder
Instructions to make to make Shengoli Laddu
- In a big mixing bowl take Chana dal flour (besan), salt. Now add milk little by little and knead a soft dough. Rest it for 15 minutes.
- Now take small portion of dough and roll it by using hands to form like rod shape. Now cut it into small small pieces.
- In a kadai heat Ghee. Now fry this till it becomes golden brown. Now your Shengoli is ready. Allow it to cool.
- Now by using mixer jar or grinder make powder of shengoli.
- Now by adding 2 tbsp ghee, roast this powder for 3-4 minutes on low flame.
- Now prepare sugar syrup. In a big utensil take sugar and water. Boil it on high flame till sugar gets dissolve completely. Now cook on low flame for 5-6 minutes. Prepare one string consistency sugar syrup.
- Now pour roasted shengoli powder into sugar syrup, mix it well. Now cover it and rest it for around 1-2 hours.
- After an hour check it whether we can bind laddus, if we can bind it easily bind ladoos else mix that again and rest for another 1 hour.
- Now with help of hand mash that mixture and make it lumps free. Now prepare ladoos of required shape.
- Tasty Shengoli Laddus are ready to serve.
- Tips - Don't apply too much force while binding ladoos because it will become hard. - Using ghee for frying shengoli gives superb taste. - Not required to add any dry fruits.
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So that is going to wrap this up with this exceptional food Steps to Make Perfect Shengoli Laddu. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!