Steps to Make Ultimate Kharek(Fresh Yellow Dates) Halwa
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Perfect Kharek(Fresh Yellow Dates) Halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kharek(Fresh Yellow Dates) Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kharek(Fresh Yellow Dates) Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kharek(Fresh Yellow Dates) Halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kharek(Fresh Yellow Dates) Halwa estimated approx 30-mins..
To get started with this particular recipe, we must first prepare a few components. You can cook Kharek(Fresh Yellow Dates) Halwa using 11 ingredients and 5 steps. Here is how you can achieve that.
#mithai #Post_1 #Date_1/8/2020 My Recipe is special because it is my innovative recipe made it for Raksha_Bandhan for my brother my family and really Very Very Tasty.
Ingredients and spices that need to be Make ready to make Kharek(Fresh Yellow Dates) Halwa:
- 500-gm . Fresh yellow Dates finely chopped
- 250-ml. Milk
- 1/4Cup - Milk Powder
- 1/4-Cup Almond powder
- 2-tbsp ghee
- 1/4-Cup Sugar
- 10 -strands of saffron
- 1/4-cup mix dry fruits
- 2-3 Silver leaves (virkh)
- As required Few halved kharek for garnishing
Instructions to make to make Kharek(Fresh Yellow Dates) Halwa
- Grind chopped kharek and 1/2 of milk into smooth puree in mixer grinder.
- Heat a pan add ghee and puree and stir continuously on medium flame. Add remaining milk and saffron and cook till thickens stirring continuously.
- When thickens add milk sugar, almond powder and cook till dough consistency.
- Add dryfruits flakes and ghee and mix well and cook for a while till moisture evaporates completely.
- Grease mould and transfer ready Halwa in it by pressing gently, Unmould in a plate and garnish with silver leaves and chopped dryfruits and halved fresh yellow Dates(kharek) So YUMMY, DELICIOUS Kharek Halwa is ready to serve hot or chilled both way it is Very Healthy and Very Tasty.
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