Recipe of Favorite Pineapple Halwa/Semolina Pineapple Kesari
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Pineapple Halwa/Semolina Pineapple Kesari. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pineapple Halwa/Semolina Pineapple Kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Halwa/Semolina Pineapple Kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Halwa/Semolina Pineapple Kesari is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple Halwa/Semolina Pineapple Kesari estimated approx 10mints.
To get started with this recipe, we must first prepare a few components. You can have Pineapple Halwa/Semolina Pineapple Kesari using 9 ingredients and 7 steps. Here is how you can achieve it.
#boxweek2 #suji Prepared this Semolina Pineapple halwa which tastes delicious.
Ingredients and spices that need to be Get to make Pineapple Halwa/Semolina Pineapple Kesari:
- 1/2 cup suji/ semolina
- 3/4 cup sugar
- 1/2 cup milk
- 1/4 cup ghee
- 1 cup pineapple crushed
- 1/2 tsp cardamom powder
- 1/2 cup pineapple juice
- 2 cups water
- Cherries for garnishing
Instructions to make to make Pineapple Halwa/Semolina Pineapple Kesari
- Heat ghee in a pan.Once the ghee is hot, add semolina & roast on medium flame till it's roasted & starts giving a nice aroma.
- Now add hot water & milk to semolina while stirring continuously.
- Once the water & milk is absorbed add the crushed pineapple, pineapple juice & mix.
- Add sugar & mix.The mixture will again bring to loosen up, when you add the sugar.
- Keep stirring making sure there are no lumps.
- Simmer on medium low flame for 2 mints.Add cardamom powder & switch off the flame.
- Garnish with cherries & serve hot.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Pineapple Halwa/Semolina Pineapple Kesari. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!