Steps to Make Favorite Maladu or Ma laddu
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Maladu or Ma laddu. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maladu or Ma laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maladu or Ma laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maladu or Ma laddu is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Maladu or Ma laddu using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Maladu or Ma laddu:
- 1 cup Fried gram/pottukadalai/putani kadale
- 1/2 cup sugar
- 1/4 cup Ghee
- 1/4 tsp elaichi (cardamom)powder
Instructions to make to make Maladu or Ma laddu
- Roast the fried gram till 1min and blend it into a fine powder and also powder the sugar too...mix both together and tip in elaichi powder and mix nicely......
- Heat ghee in a pan till hot and pour on to the above mixture and mix it nicely....
- Take small portion and form balls.....make ladoo and serve.
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So that is going to wrap it up for this special food Steps to Make Ultimate Maladu or Ma laddu. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!