Recipe of Award-winning Makhandi Halwa
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Makhandi Halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Makhandi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhandi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhandi Halwa is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhandi Halwa estimated approx half hour.
To get started with this particular recipe, we have to first prepare a few components. You can have Makhandi Halwa using 8 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Makhandi Halwa:
- 1 cup Semolina
- 1 cup milk
- 1/2 cup water
- 1 cup sugar
- 2 tbsp raisin
- 1/4 cup pistachio (crushed)
- 1 tsp green cardamom powder
- 3/4 cup ghee
Instructions to make to make Makhandi Halwa
- Mix milk and semolina and keep aside for 1 hour.
- Melt ghee add the sugar, water, green cardamom powder and cook on medium flame till the sugar dissolves.
- Then close the flame and then add the milk and semolina or it will splatter, mix and then on the stove, keep stirring so that it dose not get lumps in it and cook on medium flame till all the liquid dries and starts to leave the pan.
- Now add the raisins, pistachio, mix well, leave a little for garnishing.
- Garnish it and serve hot.
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So that's going to wrap it up with this exceptional food How to Make Perfect Makhandi Halwa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!