Steps to Make Award-winning Suji Kesar halwa
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Suji Kesar halwa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji Kesar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Kesar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji Kesar halwa is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji Kesar halwa estimated approx 10-12 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Suji Kesar halwa using 9 ingredients and 5 steps. Here is how you can achieve that.
#boxweek2 Suji halwa or sheera is a famous Indian dish. In south it is also known as rawa Kesari. It is made on auspicious occasion or Pooja as a bhog or naivedyam or any festival like Diwali, Ganesh chaturthi.
Ingredients and spices that need to be Make ready to make Suji Kesar halwa:
- 1/2 cup suji
- 1/2 cup ghee
- 1/2 cup sugar
- 1 cup milk
- 1/2 cup water
- 1/2 teaspoon cardamom powder
- 15-20 saffron strands
- 7-8 almonds
- 7-8 raisins
Steps to make to make Suji Kesar halwa
- Soak almonds and raisins in hot water for 15 minutes. Then discard water. Remove skin of almonds and make flakes of it. Soak saffron strands in little milk for 30 minutes.
- In a vessel take 1 cup milk and 1/2 cup water and keep on flame to boil. On other stove, in a pan heat 1/4 cup ghee. Add suji and roast till nice aroma release or until turns light golden.
- Now add hot milk and water mixture gradually and carefully and stir continuously. Stir till suji absorbs watery part.
- Now add sugar and soaked saffron strands. Mix well until sugar melts. Add remaining 1/4 cup ghee and mix well.
- Add raisins, almond flakes and cardamom powder. Mix well. Delicious suji Kesar halwa is ready to serve.
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Suji Kesar halwa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!