Steps to Make Award-winning Halwa Poori
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Halwa Poori. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Halwa Poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa Poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa Poori is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwa Poori estimated approx 1 hour.
To begin with this recipe, we must first prepare a few components. You can cook Halwa Poori using 23 ingredients and 13 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Halwa Poori:
- Poori...!
- 1 cup white flour
- 1 cup whole wheat flour
- 1 teaspoon ajwain
- 1 tsp salt
- Lukewarm water for kneading
- Channay...!
- 2 cups white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs)
- Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each
- 1 tsp chilli flakes
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- 1 tsp ground dried pomegranate seeds (anaar daana powder)
- 1/4 tsp Garam Masala powder
- to taste Salt
- 4 tbsp oil
- Halwa....!
- 1 cup semolina (sooji)
- 2 cups sugar
- 3 cups water (prepare syrup by mixing sugar and water together with some green
- Cardamom seeds and a pinch of yellow food color boil for a min and take off the heat)
- 1/2 cup Ghee/oil
- Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala)
Steps to make to make Halwa Poori
- Poori ! Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time.
- Take some dough and form into golf ball sized by greasing your palms with some oil.
- Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.
- Take out in the sieve to drain the excess oil and serve immediately.
- Channay...! Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker
- And cook till they are soft and mushy and the water used turns into thick gravy.
- Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anaardana, mix.
- Dish out and sprinkle some Garam Masala on top, serve.
- Halwa....! Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the color doesn't change.
- Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer.
- Cover the lid and switch off the heat after 2, 3 mins.
- Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed.
- Dish out and serve..
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So that's going to wrap this up for this special food Steps to Make Perfect Halwa Poori. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!