Step-by-Step Guide to Make Perfect Banana Sooji Halwa
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Banana Sooji Halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Sooji Halwa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Sooji Halwa estimated approx 25-30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Banana Sooji Halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
#mysteryboxchallenge #boxweek2 A popular sweet Indian dish made by toasting semolina into ghee or oil and adding sugar, cardamom and milk, almonds and cashews. Sooji, or suji and rava are words for granulated wheat, otherwise known as semolina. All are made from the same powder or flour made from wheat. In Marathi it is called rava sheera (रवा शीरा). In Hindi it is sooji ka halwa (सूजी का हलवा). In south India presently the dish is called Kesari Bat. In the Caribbean, these Indo-Caribbean people call it Mohan Bhog or just Parsad, because it is a sweet thing that Hindu-Caribbean people use as prasad in worship. Banana sheera is usually made as a prasad while performing any pooja.
Ingredients and spices that need to be Prepare to make Banana Sooji Halwa:
- 1/2 cup Sooji
- 1/4 cup Ghee
- 1/2 cup Sugar
- 1/2 cup hot Milk
- 1/8 Cup hot Milk with few Kesar strands
- 1 Riped Banana mashed
- 5-6 Cashew nuts or broken cashews
- 1/2 tsp Cardamom Powder
Steps to make to make Banana Sooji Halwa
- Melt 1/4 cup ghee in a wok / pan on low heat. Add cashews and roast for a few seconds. Then add semolina in it and roast for 10 minutes.
- Add mashed banana and mix stirring occasionally on low flame for about 5 to 7 minutes till suji turn golden brown. Don't let the bananas turn brown.
- Add hot milk as it helps semolina fluff up. Add cardamom powder, 1/8 cup hot Milk with few Kesar strands.
- Cover and cook for 3 to 4 minutes so that sooji will turn soft and the milk is completely absorbed.
- Finally add sugar and mix well. It becomes runny as sugar melts. Keep stirring and cook till it leaves the sides of the pan.
- Switch off the gas, mix well and serve hot.
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