Step-by-Step Guide to Prepare Homemade Lauki halwa
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Lauki halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lauki halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Lauki halwa using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Lauki halwa:
- 1 grated lauki (1/2kg approx.)
- 1/2 cup sugar (100g sugar)
- 1/2 L milk
- Dry fruits and cardamom powder (for garnishing)
Instructions to make to make Lauki halwa
- Boil the grated lauki on medium flame upto 2 cooker whistles.
- In a kadai, add the boiled lauki, sugar and milk and stir continuously on a low flame. It will take around 15-20 min for the mixture to become thick.
- When the desired consistency of the halwa is obtained, turn off the flame and let it cool down.
- Serve by garnishing with dry fruits and cardamom powder.
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