Easiest Way to Make Homemade Suji Barfi

Suji Barfi

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Suji Barfi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Suji Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji Barfi is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji Barfi estimated approx 10 mins.

To get started with this recipe, we must prepare a few components. You can cook Suji Barfi using 5 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Suji Barfi:

  1. 1 cup semolina suji
  2. 2 tbsp sugar
  3. 1 tbsp ghee
  4. 1 cardamom
  5. 1/2 cup milk

Instructions to make to make Suji Barfi

  1. Heat ghee in a pan.
  2. Pour in the suji in the ghee, cook till it turns brown.
  3. Add the milk and sugar in the suji.
  4. Cook till the milk dries off and the suji turns sticky in consistency.
  5. Take the suji off the flame and spread it in a plate and cut it in diamond shape.
  6. Let it cool and then serve.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Suji Barfi. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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