Step-by-Step Guide to Prepare Homemade Semolina halwa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Semolina halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Semolina halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Semolina halwa using 7 ingredients and 13 steps. Here is how you can achieve that.

This is a traditional recipe. #boxweek2

Ingredients and spices that need to be Get to make Semolina halwa:

1. 250 gm semolina
2. 500 ml Water
3. 250 gm Sugar
4. 500 ml Milk
5. 1/2 tsp cardamom powder
6. 150 gm clarified butter
7. as needed mix chopped nuts

Instructions to make to make Semolina halwa

1. To a pan, add sugar, water and milk.Stir and let it heat up on medium heat. You don’t want to boil it but mixture should be heated through and sugar should be dissolved.
2. While the milk-water heats up, put a pan on medium heat and add ghee to it. Let the ghee melt.
3. Then add sooji to the pan and stir.
4. Add in the chopped dry fruits and stir
5. Stirring continuously, roast the sooji on low-medium heat.
6. Add cardamom powder and continue to stir.
7. Stir for around 8 to 9 minutes on low-medium heat. As soon as sooji is fragrant and beginning to change color, that it the time to add the liquid.
8. Add the heated milk-water-sugar-mixture into the pan. It will bubble a lot as you add the liquids into the pan so be careful and add slowly
9. Whisk the sooji continuously as you add the liquids.
10. Add the liquids in 2-3 parts, whisking continuously with one hand
11. Keep stirring, sooji will begin to absorb the liquid and thicken up.
12. Stir for 2 minutes more until the halwa thickens and leaves the sides of the pan.
13. Garnish with more cashews and serve sooji halwa warm!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Semolina halwa. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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