Recipe of Award-winning Sooji Kesari Halwa
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Sooji Kesari Halwa. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji Kesari Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Kesari Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Sooji Kesari Halwa using 10 ingredients and 7 steps. Here is how you can achieve that.
#boxweek2 #suji #mysteryboxchallenge #cookpadindia #dessert #halwa #ganesha21 On this auspicious day of Gudhi Padva, Ugadi and Nava Varsha, let's hope we get our world free from the pandemic and infection and all are healthy and happy once again.Suji Kesari Halwa is perfect dessert for all occasions. Its Filled with kesar and elaichi flavours and delicious. Enjoy.
Ingredients and spices that need to be Take to make Sooji Kesari Halwa:
- 2 cups Sooji/ fine rava
- 1 1/2 cup Sugar or jaggery powder
- 1 cup Pure ghee
- 2 cups Milk
- 1/4 cup Milk powder
- 1 cup Water
- pinch Kesar/ saffron strands mixed in a little warm milk
- 4 drop Orange food colour(optional)
- 1/2 tsp Cardamom powder
- 1/4 cup Chopped nuts to garnish
Steps to make to make Sooji Kesari Halwa
- First, heat a deep kadhai and slow roast suji till pink and leaves a nice aroma. It will take 5 to 10 minutes on low flame.
- Then remove in another bowl. Heat 1 tablespoon ghee in the kadhai and lightly fry the chopped nuts. Remove in a plate.
- Then heat 1.5 cup ghee and add the suji. Roast on slow flame till it becomes golden. Side by side keep the milk, milk powder and water combined for boiling. Boil till a little thick. Add 3 to 4 kesar strands to it and mix well.
- When suji is roasted, switch off flame and slowly add in the liquid mixture. Use a wire whisk for lump free texture.
- When it's well combined, start the flame and stir for 2 minutes. Then add sugar or jaggery and keep stirring continuously to combine and melt the sugar or jaggery.
- Then add the kesar milk with food colour and mix well. Then add the remaining ghee, adjust the consistency and mix well. Cover and cook for another 2 minutes and switch off flame.
- Garnish with nuts and serve hot or warm. Enjoy! Happy new year to all.
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So that's going to wrap this up with this special food Recipe of Award-winning Sooji Kesari Halwa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!