Step-by-Step Guide to Prepare Any-night-of-the-week Gajar ka Halwa
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Gajar ka Halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka Halwa is 6 to 8 small bowls. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka Halwa estimated approx One hour.
To begin with this recipe, we have to first prepare a few components. You can have Gajar ka Halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
#weekorange Carrot Halwa or Gajar ka Halwa is made in many households during winters. This immensely popular Indian sweet is pretty served in every Indian feast.
Ingredients and spices that need to be Get to make Gajar ka Halwa:
- 2kilo Carrots
- 1 litre milk full fat
- 750 grams sugar
- 1/2teaspoon Elaichi powder
- 2 tablespoon Milk powder
- 1 cup Ghee
- as required Few cashews and raisins for garnishing
Instructions to make to make Gajar ka Halwa
- Wash and grate Carrots. Take big heavy bottom vessel. Put Ghee and Add carrots to it. Let it cook on medium flame till it releases oil. Keep stirring in between so that it doesn't stick to the bottom.
- When ghee is released add milk to it and cook until milk is absorbed. Cook on low flame and keep stirring in between.
- When milknia absorbed again it will release ghee. You can add sugar and milk well. Keep stirring continusly. Add elachi powder and milk powder to it. Keep the flame low. Sugar will melt and get dissolved and colour of halwa will get a bit darker. Keep on lower flame and let it cook for 10 more mins.
- Halwa is ready to be served Garnish with cashews and raisins.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Gajar ka Halwa. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!