Recipe of Ultimate Lauki Halwa

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Speedy Lauki Halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki Halwa estimated approx 1hr.
To begin with this particular recipe, we must prepare a few components. You can cook Lauki Halwa using 6 ingredients and 7 steps. Here is how you cook it.
#cookingwithayushi
Ingredients and spices that need to be Take to make Lauki Halwa:
- 4 tablespoons ghee
- 300 grams lauki/ bottle gourd
- 2 cups full fat milk
- 5-6 green cardamoms
- 3-4 tablespoons chopped nuts
- to taste sugar
Steps to make to make Lauki Halwa
- Firstly rinse, peel and grate 300 grams lauki. Before grating taste the lauki. If it tastes sour or bitter then discard and do not cook it.
- Heat 4 tablespoons ghee in a heavy pan or kadai on medium-low to medium flame. Use a large kadai so that milk does not splutter outside.
- Add the grated lauki. Mix grated lauki very well with the ghee. On a low to medium-low flame begin to saute the lauki. Stir often when sauteing lauki.
- Saute lauki till the moisture dries. Then add 2 cups full-fat milk. mix very well. Continue to cook on a low to medium-low flame till the milk comes to a boil. In between do stir at times.
- The milk will start boiling. At this step be attentive and keep on stirring, so that the milk does not spill from the pan. Stirring often continue to cook till ¾ or 75% of the milk has reduced and absorbed.
- Add sugar and chopped nuts. Mix very well. Stirring often cook till the halwa mixture starts coming together and thickens.
- Then switch off the flame Garnish with some chopped nuts and serve lauki halwa hot or warm.
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