Step-by-Step Guide to Make Speedy Cashew Sohan Halwa
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Cashew Sohan Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cashew Sohan Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cashew Sohan Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Cashew Sohan Halwa using 5 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Cashew Sohan Halwa:
- 1 Cup Roasted Cashew
- 1/2 Cup Sugar
- 1/4 Cup Ghee
- 2 Tbsp Water
- 1/4 Tsp salt
Instructions to make to make Cashew Sohan Halwa
- Take a pan to add cashew and roast for 1-2 min. Then add them into grinding jar and grind into a fine powder.
- Now take a pan to add sugar, ghee, water, salt and caramelize on low-medium flame. Once you get amber golden colour check the caramel softness by pouring a few drops in water and check with the hand it's softness.
- Now add cashew powder and mix well, and pour into a greased container or any mould or tray. Leave it to cool down for 1-2 hours. Then demold and cut into your desired shape.
- If you want to wrap, then wrap it with any wrapper and serve. Else store in air tight container.
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Cashew Sohan Halwa. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!