Recipe of Any-night-of-the-week Gulkand Double Delight Barfi
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Quick Gulkand Double Delight Barfi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gulkand Double Delight Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkand Double Delight Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gulkand Double Delight Barfi is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gulkand Double Delight Barfi estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Gulkand Double Delight Barfi using 12 ingredients and 11 steps. Here is how you can achieve that.
#deepawali21 #Diwali #Diwalispeciap21 #mithai #cookpadindia Diwali is coming, and in this festive, everyone loves to enjoy the food and so that I am also going to share an easy and simple recipe with you to make your Diwali more delicious. This recipe will share how to make amazing Gulkand Double Delight Barfi at your home.
Ingredients and spices that need to be Prepare to make Gulkand Double Delight Barfi:
- 🪔 For Gulkand stuffing :--
- 4 tbsp Gulkand
- 4 tbsp decicated coconut powder
- 2 tbsp mix chopped dry fruits (almond, cashew nuts, pistachio)
- 1 drop red gel food colour
- 🪔 For Barfi Dough :--
- 1 cup milk (boiled and cooldown on room temperature)
- 3/4 cup sugar
- 3 tbsp ghee (clarified butter)
- 2 + 1/2 cup milk powder
- 👉 For Garnishing :--
- Silver vark
Instructions to make to make Gulkand Double Delight Barfi
- To make amazing Gulkand Double Delight Barfi, first take a pan without burning gas and add milk, sugar, ghee. Now, little by little, add milk powder and mix well with a whisker.
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- Now, place the pan on gas flame, cook on low flame, and stir until it starts leaving the pan. Now, take a tray and grease it with ghee, place butter paper into it, and grease it with ghee as well.
- To make Gulkand stuffing take a bowl and add Gulkand, desiccated coconut, chopped dry fruits and pinch of red gel food colour in it. Now mix everything well, and your Gulkand stuffing is ready.
- After the Barfi mix turns thick and starts leaving the pan, turn off the flame and divide the mixture into two parts. Now, add one part of the mix into the tray and spread well.
- Now add Gulkand Stuffing and make a layer of it. Now add the second portion to the mix and spread well, and let it Set for some time.
- Now let the mixture set in the fridge for 20 to 25 minutes. Once the barfi is set. Now take out barfi on a platform, garnish it with the silver Vark and cut it into squares shape.
- Now our yummy and soft Gulkand Double Delight Barfi is ready to serve. This barfi can be stored in the fridge for 1 week. So enjoy this barfi on this festival of light - Diwali.
- Happy Diwali To All Of You Friends...🪔👍🏻🎉🎊🎇🎆🧨🪔
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