Simple Way to Prepare Perfect Beetroot halwa
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Beetroot halwa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot halwa estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Beetroot halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
#mithai This is more rich in taste while it’s cooked . As in salad it’s taste is quite different so for kids & adults with sweet tooth can enjoy this delicious beetroot halwa ..!
Ingredients and spices that need to be Take to make Beetroot halwa:
- 1 1/2 kg Beetroot
- 1 cup Milk
- 1 teaspoon Cardamom powder
- 1-2 tablespoons Desiccated coconut powder
- as per taste Sugar
- as required Cashews for garnishing
- 4-5 tablespoons Pure Ghee
Steps to make to make Beetroot halwa
- Tip of the day: Ripe beetroots are prefect so if brought @ home 3-4 days before to store it’s well & good or you can prepare instantly
- Firstly wash & Grate beetroots then take a non-stick wok add in the grated beetroots stirr for 4-5 minutes till the raw smell is blown over
- Then add a cup of milk stirr well then cover it for 5 minutes so the beetroots will be softer then open the lid while the milk is also almost absorbed then add ghee & desiccated coconut powder, cardamom powder fry till 5 more minutes
- Then add sugar & let It cook till it’s ghee separates & sugar is dissolved well while it’s all gathered in a wok the halwa is ready
- Then garnish it with cashews & some sprinkle of coconut powder it’s served warm or cold either enjoy it with your loved once on this festive occasion.. !
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Beetroot halwa. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!