Recipe of Quick Moong dall ka halwa
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Moong dall ka halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dall ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dall ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Moong dall ka halwa using 5 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Moong dall ka halwa:
- 1 bowl yellow Moong dall soak over night
- 1 glass milk
- 2 tbs dessi ghee
- 5-10 pieces Dry fruits cashew, almond
- 1/4 spoon yellow colour
Instructions to make to make Moong dall ka halwa
- Firstly remove water from dall grind it well now take a thick bottom wok add ghee heat it now add mong dall batter and roast it on low flame for 25 minutes till batter leave ghee
- Now take milk add colour in it and mix it now add sugar and mix well lastly add dry fruits mix it
- Halwa is ready to serve
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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Moong dall ka halwa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!