Recipe of Ultimate Karachi halwa
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Karachi halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Karachi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karachi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Karachi halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Karachi halwa estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Karachi halwa using 10 ingredients and 6 steps. Here is how you can achieve it.
#mithai #flavour2 (sweet) Rakhi special If we go to take Karachi Halwa in the market, then how much cost has been received, now you can make it at home with only 2 things, water and cornflour.
Ingredients and spices that need to be Get to make Karachi halwa:
- 1 cup corn flour
- 4 cup water
- 2 cup sugar
- 1 cup water
- 1 tsp lemon juice
- 6 tbsp ghee
- 1/4 tsp red or orange food colour
- 1/4 tsp cardamom powder
- 2 tsp cashews chopped
- 2 tsp almonds chopped
Steps to make to make Karachi halwa
- Firstly, in a large bowl take 1 cup cornflour and 4 cup water.whisk and mix well making sure there are no lumps. keep aside.now in a large kadai add sugar and 1 cup water.stir well until the sugar dissolves completely.
- Now get the sugar water to a boil. no need to attain string consistency.keep stirring, and pour in prepared cornflour water.continue to stir until the mixture starts to thicken.now pour in 1 tsp lemon juice and continue to mix. lemon is used to prevent sugar from crystalizing.
- Further, add 2 tbsp of ghee and continue to mix.mix until the ghee is well absorbed.keep adding ghee in batches until it absorbs completely.once the mixture turns glossy (after 30 minutes), add red food colour and mix well.
- Now add cardamom powder, 2 tbsp cashew and 2 tbsp badam.mix well making sure everything is well combined.after 40 minutes, the mixture will turn super glossy.
- Now add 1 tsp of more ghee and continue to stir until the mixture starts to release ghee.transfer the halwa mixture into the tray.sprinkle few chopped nuts and level it up.
- Rest for 30 minutes or until the halwa is set completely. finally, cut karachi halwa into pieces and enjoy for 2 weeks when refrigerated.
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So that's going to wrap this up with this special food Easiest Way to Make Speedy Karachi halwa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!