How to Make Perfect Gajar ka halwa
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Perfect Gajar ka halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 10 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Gajar ka halwa using 5 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg grated Carrot
- 2 Cups Milk
- 1 cup Sugar
- 2 tablespoons Ghee
- Some Nuts for garnishing
Instructions to make to make Gajar ka halwa
- Take a cooker. Add ghee in it. Add carrot and mix well
- Now add sugar and mix well. Add milk and mix well.
- Close the lid. Give 2-3 whistles. When carrot becomes soft, turn the gas sim.
- Saute for 10-15 on low flame.
- Its ready. Garnish with nuts.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Gajar ka halwa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!