Recipe of Ultimate Jalebi

Jalebi

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Jalebi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Jalebi using 9 ingredients and 5 steps. Here is how you cook that.

You will not want to step out of the house for jalebi after this perfect and easy recipe #dessert #ramadan

Ingredients and spices that need to be Take to make Jalebi:

  1. 500 grams Sugar
  2. 200 ml water
  3. 150 grms maida
  4. Pinch Orange food colour
  5. 2 tbsp milk
  6. 1/2 tsp baking powder
  7. 1 lemon
  8. 1 tbsp Ghee
  9. Oil for frying

Steps to make to make Jalebi

  1. In a large pot put sugar and water and cook till sugar dissolved completely then put slice of lemon and add milk.after u add milk all the dirt of syrup is come on the surface remove that.
  2. Add orange food colour and cook for 3 to 4 mins.turn off the flame.
  3. Now in a bowl put maida add baking powder+pinch of baking soda + pinch of salt and water make a thick batter.whisk very nicley make sure there is no lumps in your batter.keep aside for 30mins.
  4. Put batter in piping bag or in sos pouring bottle.
  5. Heat ghee for frying.and pipe the spirals and fry till crispy.remove and directly put in sugar syrup rest for 10mins remove and serve hot.

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So that is going to wrap it up with this special food Recipe of Ultimate Jalebi. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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