How to Prepare Super Quick Homemade Sooji Besan Halwa
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Sooji Besan Halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji Besan Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Besan Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji Besan Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji Besan Halwa estimated approx 50 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Sooji Besan Halwa using 10 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Sooji Besan Halwa:
- 1 cup suji
- 1 cup besan
- 4 tbsp desi ghee (quantity is variable)
- 1 cup sugar (accordingly),
- 2 cup milk
- 1 tsp Elaichi powder
- 1/4 tsp kewra water
- as required Desiccated coconut
- 6 Kaju chopped
- 5 badam
Steps to make to make Sooji Besan Halwa
- Take a wok, add sooji & besan, dry roast till light pink at low flame.
- Now add ghee, stir it.
- Roast sooji & besan until light brown. You can add more ghee if required.
- Now add milk slowly slowly, keep stirring till milk is soaked completely & sooji is puffed. Add more milk if required.
- Add sugar now, keep stirring. Stir fry it till you get a smooth texture.
- Add Elaichi powder & kewra water, mix it well. Stir fry it till smooth.
- Switch off the flame now. All cooking has been done on low flame.
- Take out the halwa in a serving bowl.
- Take a small pan now, add 1 tsp ghee, add kaju & badam, fry them till light brown.
- Garnish halwa with desiccated coconut & fried dry fruits.
- It's an exotic Indian dessert.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Sooji Besan Halwa. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!