Recipe of Super Quick Homemade Brown Wheat flour halwa (kankecha sheera)
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Brown Wheat flour halwa (kankecha sheera). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brown Wheat flour halwa (kankecha sheera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Wheat flour halwa (kankecha sheera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brown Wheat flour halwa (kankecha sheera) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brown Wheat flour halwa (kankecha sheera) estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Brown Wheat flour halwa (kankecha sheera) using 8 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Brown Wheat flour halwa (kankecha sheera):
- 1 bowl wheat flour
- 1 bowl milk
- 1 bowl organic jaggery powder
- 2 tbsp Ghee
- 1/2 tsp Green cardamom powder
- Some almonds
- Some cashews
- Some black raisins
Steps to make to make Brown Wheat flour halwa (kankecha sheera)
- Firstly, take all the above ingredients together, heat the kadhai add ghee,
- If ghee is melt add wheat flour n roast till the colour change, now add organic jaggary powder.
- Mix it well cook for 5 minutes chopped all the dry fruits add milk
- And mix it again nicely for 2 minutes add chopped dry fruitsn green cardamom powder.
- Mix it well n cover the lid And cook for 5 to 6 minutes, after that open the lid now our delicious healthy neutricious and tasty and yummy brown wheat flour Halwa is read to serve, serve hot in a serving plate decorates with some dry fruits n enjoy.
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While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to do too terribly much heavy cooking in the practice.
So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Brown Wheat flour halwa (kankecha sheera). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!