Recipe of Award-winning Caramelized Pineapple Suji Halwa
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Perfect Caramelized Pineapple Suji Halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Caramelized Pineapple Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized Pineapple Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramelized Pineapple Suji Halwa is 4-6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caramelized Pineapple Suji Halwa estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Caramelized Pineapple Suji Halwa using 14 ingredients and 5 steps. Here is how you can achieve it.
#boxweek2 #suji Caramelized Pineapple Suji Halwa is delicious melt in mouth Halwa recipe with caramelized flavor from pineapples. Here the pineapple slices coated with sugar are grilled to caramelize and then used in to make Suji halwa.
Ingredients and spices that need to be Take to make Caramelized Pineapple Suji Halwa:
- For carmelizing pineapple :
- 1/2 pineapple sliced
- 2 tsp sugar
- Pinch salt
- For suji halwa :
- 3/4 cup suji
- 4 tbsp ghee
- 2 1/2 cup water
- 3/4 cup sugar
- as required Few strands of saffron
- 1/8 tsp cardamom powder
- 10 cashews
- 10 almonds
- Pinch saffron food color (optional)
Steps to make to make Caramelized Pineapple Suji Halwa
- Remove the core from pineapple slices. Sprinkle sugar, salt and rub on both sides. Grill them until golden on both sides. Remove onto a plate and keep aside.
- In a pan heat 1 tbsp ghee and roast chopped cashews and almonds until golden. Remove onto a plate. In same pan take 1 tbsp ghee and roast suji until aromatic. Remove onto a plate. Roughly chop caramelized pineapple.
- In the same pan take 2&1/2 cup water. Add in chopped pineapple chunks, cardamom powder, few saffron stands and let it come to a boil. When it comes to a boil, reduce flame and add pinch of saffron food color if using and stir. Add in roasted dojo and keep stirring to avoid lumps.
- One rava is cooked and water is absorbed add in sugar and stir well. Mixture will become watery as sugar dissolves. Keep stirring until halwa thickens and leave the sides of the pan. Add in fried nuts and mix in.
- Caramelized Pineapple Soji Halwa is ready to be served.
While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without having to do too much heavy cooking through the process.
So that is going to wrap it up with this special food Steps to Make Favorite Caramelized Pineapple Suji Halwa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!