Recipe of Quick Moong dal halwa pie in the kadai
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, How to Make Any-night-of-the-week Moong dal halwa pie in the kadai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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The same is true for lunches when we usually add to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these ideas won't only allow you to get off to a wonderful start for ending the lunch rut all of us look for ourselves at at a certain point or another but in addition to use new things on your own.
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Many things affect the quality of taste from Moong dal halwa pie in the kadai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa pie in the kadai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Moong dal halwa pie in the kadai using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Moong dal halwa pie in the kadai:
- Ingredients for moong dal halwa
- 100 g soak & grind moong dal
- 100 g mawa
- 75 g ghee
- 75 g sugar
- 1 tsp cardamom powder
- 2-3 tbsp dry fruits (almond, cashew, raisins)
- Ingredients for pie-
- 250 g all purpose flour
- 125 g Butter
- 1 tsp Powder sugar
- 1 pinch salt
- as needed chilled water
- as needed Almond flakes and raisins for garnishing
Steps to make to make Moong dal halwa pie in the kadai
- Heat the ghee in a kadai and put grinded dal in it and stir it continuously and cook it on low flame. When the dal starts loosing the ghee in the kadai then add Mawa in it and mix it well and stir it continuously. After 5 - 10 minutes when the Mawa gets cooked then add sugar in it and mix it well.
- When the mixture gets loosing the kadai then add dry fruits and cardamom powder in it and mix it well and turn off the gas stove.
- Take a bowl and put all pie ingredients in it and crumbled. Now add chilled water little by little in it and mix it well. Combine the mixture and wrap it in the plastic cover and keep it in the fridge for 1/2 hour. After 1/2 hour take out the dough in the fridge and roll it in round shape Chapati.
- Take a pie mould and grease it with butter. Put the prepared Chapati on the pie mould and give the dough the shape of the pie and put the mixture of moong dal in the pie.
- Now take the remaining dough and roll it and cut it in thin strips and cover the pie with the help of thin strips.
- Then take three strips from the dough and make a braid and cover the corners of the pie with the braided strips.
- Take a kadai and put the baking stand in it and cover it and preheat the kadai on medium flame for 10 minutes and after 10 minutes put the pie mould on the baking stand and cover it and bake it for 35-40 minutes on low to medium flame.
- When it gets brown in colour then turn off the gas stove and let it cool down. Take out the pie and garnish with some almond flakes and raisins and serve it.
While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for the family without the need to perform too much heavy cooking in the practice.
So that is going to wrap this up with this special food Recipe of Homemade Moong dal halwa pie in the kadai. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!