How to Prepare Speedy Sooji Gur halwa
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Sooji Gur halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji Gur halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Gur halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Sooji Gur halwa using 5 ingredients and 4 steps. Here is how you cook it.
#goldenapron3 #week 14 #suji I have selected suji as main ingredient, sharing very simple but yummy recipe of halwa.
Ingredients and spices that need to be Take to make Sooji Gur halwa:
- 1/2 cup sooji
- 1/2 cup gur(jaggery)
- As needed water
- 1/4 cup Desi ghee
- As needed Dry fruits
Instructions to make to make Sooji Gur halwa
- Heat Desi Ghee and fry suji till fragrance starts.
- Heat water add gur, make a syrup and keep aside
- When suji is done switch off gas and slowly add gur syrup. Cook on slow flame till it's dry and leaves sides.
- Your suji Gur halwa is ready. U can garnish with nuts.
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So that's going to wrap it up for this special food Recipe of Favorite Sooji Gur halwa. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!