Recipe of Perfect Moong dal halwa/ instant moong dal sheera
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Moong dal halwa/ instant moong dal sheera. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal halwa/ instant moong dal sheera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa/ instant moong dal sheera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal halwa/ instant moong dal sheera is 3--4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal halwa/ instant moong dal sheera estimated approx 30-35 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Moong dal halwa/ instant moong dal sheera using 7 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Moong dal halwa/ instant moong dal sheera:
- 1/2 cup Moong dal (soaked)
- 1 cup (250 grams) Milkmaid/ condensed milk
- 1/2 cup (100) grams Ghee
- 10-12 Cashew nuts
- 1 tbsp Pistachio
- 10-12 almonds
- 6-7 Green cardamom
Instructions to make to make Moong dal halwa/ instant moong dal sheera
- Rinse and soak the moong dal in water for 2 hours
- Finely chopped the cashews, almonds and Pistachios. Stone grind the green cardamom seeds
- For making the halwa grind the soaked moong daal into little course paste without adding water
- Heat and non-stick Pan with some ghee to the wok and save little for later use. as the ghee melts, add ground dal to it. now stir and continue stirring until the dal turn golden brown in colour.keep the flame medium.
- When the dal turn golden brown and fragrant,add 1.5 cup of water to the dal and keep the flame to minimum.
- Then add condensed milk and cook the halwa on low flame. Stir the halwa at regular intervals.
- When the dal puffs up and turns fragrant, add chopped dry fruits and Cardamom powder to the halwa. Stir to mix everything nicely
- Now the halwa has turned dense and thick in consistency, add some more ghee to a plate
- Serving pour some more ghee on the halwa as it tastes super scrumptious and garnish with some chopped dry fruits and Pistachios. Super scrumptious and moong dal halwa prepared with milkmaid is ready to serve.store this halwa in refrigerator and relish eating for up to 3-4 days.
- Suggestions:- To enhance the colour of halwa you can add some yellow food color to the halwa.
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