Easiest Way to Prepare Favorite Sabudana Laddoo Or Sago Laddoo
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Favorite Sabudana Laddoo Or Sago Laddoo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sabudana Laddoo Or Sago Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Laddoo Or Sago Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana Laddoo Or Sago Laddoo is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana Laddoo Or Sago Laddoo estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Sabudana Laddoo Or Sago Laddoo using 6 ingredients and 5 steps. Here is how you can achieve that.
#NFC #Cookpad_India Very easy and delicious sago laddoos made in just few minutes healthy and yummy.
Ingredients and spices that need to be Prepare to make Sabudana Laddoo Or Sago Laddoo:
- 1 cup small sago
- 1 cup sugar
- 2 tbsp clarified butter or ghee
- 15-20 cashews
- 1 tsp green cardamom powder
- Pinch orange food colour
Steps to make to make Sabudana Laddoo Or Sago Laddoo
- Thoroughly wash the sago with 5-6 times or until the water become transparent. Now soak it for 7-8 hours or overnight adding water to the level of sago. Roughly chop the cashews and keep it aside.
- Now in a pan add 2 tbsp ghee and fry the cashews until beautifully golden brown. Now take it out in a bowl and in the remaining ghee fry the sagos. The flame must be on low from starting till the end.
- Fry the sagos until transparent and become sticky. It will take 8-10 minutes. Now add sugar to it and mix well. The sagos will start to become liquidy as the sugar melts. Now add the food colour it's totally optional you can skip it or use any colour of your choice. Now add the cardamom powder this is also optional but it gives an awesome taste to the laddoos.
- After this add the fried cashews and mix very well. Cook it till it start to leave the pan and the ghee comes on the base of the pan. Immediately off the flame don't cook it further after this point else it will become chewy. Transfer it to a plate and allow it to slightly cool down to the temperature that making laddoos are easy. Sagos are sticky so if you find difficulty in making laddoos keep it in the refrigerator and then make laddoos.
- Take a lemon size portion and roll it between you palms and give it a shape of laddoo add half cashew on top of it(optional). Like so make all the laddoos and enjoy. Make it and enjoy with your friends and family. Happy cooking😊
While that is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking at the process.
So that's going to wrap it up with this exceptional food Recipe of Favorite Sabudana Laddoo Or Sago Laddoo. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!