Recipe of Any-night-of-the-week Till goodh (jaggry) ke laddoo
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Till goodh (jaggry) ke laddoo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Till goodh (jaggry) ke laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Till goodh (jaggry) ke laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Till goodh (jaggry) ke laddoo using 4 ingredients and 2 steps. Here is how you cook it.
#zing #kids It's very healthy and quick recipe . I learnt from my mother. My daughters also love this recipe
Ingredients and spices that need to be Prepare to make Till goodh (jaggry) ke laddoo:
- 1/2 cup til (sesame seed)
- 1/2 cup peanut
- 1/3 cup jaggery
- as needed Oil
Steps to make to make Till goodh (jaggry) ke laddoo
- Roast sesame seed and peanut... Heat pan add jaggery cook till jaggry melts... Add peanut and sesame seed in melted jaggery and cook for few minutes on low flame...
- Now grease hand with oil and make small size ball (laddoo)
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