How to Prepare Award-winning Potato halwa
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Potato halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Potato halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Potato halwa:
- 4 boiled potatoes
- 2 tablespoon sugar
- 3 tablespoon ghee
- 1 teaspoon elaichi / cardamom powder
- 2 almonds
Instructions to make to make Potato halwa
- Mashed boiled potatoes
- Add ghee in a pan
- Now add mashed potatoes and fry for 15 min in medium-low flame
- When potatoes colour little brown then add sugar and cook for 5 min now add elaichi / cardamom powder and mix well
- Now garnish with almonds and serve
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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Potato halwa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!