Recipe of Any-night-of-the-week Sooji Halwa
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Sooji Halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji Halwa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji Halwa estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Sooji Halwa using 9 ingredients and 7 steps. Here is how you can achieve it.
Halwa, puri and chane, is a devine combination that is made at my home on the 8th day of Navratri, as ashtami prasad, and today was no exception to that. I decided to make the halwa this time, and made the simplest one at that. No excessive dried fruits or coconut, no requirement of sugar syrup or too much desi ghee. Just simple and delicious sooji halwa prasad. Do give it a try, and if you do, then don't forget to share your Cooksnap with me.
Ingredients and spices that need to be Prepare to make Sooji Halwa:
- 1 cup sooji
- 1/2 cup desi ghee
- 1.25 cup water
- 3/4 cup sugar
- 1/2 tsp elaichi powder
- For garnish
- Chopped almonds
- Dried rose petals
- Chopped pistachios
Steps to make to make Sooji Halwa
- In a pan, first dry roast sooji and then put desi ghee.
- Roast the sooji with ghee, till golden brown.
- Add sugar to the roasted sooji and mix.
- Cook for 2-3 mins on low flame, till the sugar starts to dissolve.
- Once the sugar starts to dissolve, add in the water and cardamom powder.
- Cook on medium heat for 7-8 mins, till the sooji absorbs all the water. Check for sugar at this step, if it feels less, then adjust according to your taste.
- Transfer to a bowl, garnish with dried fruits and rose petals. Serve.
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So that's going to wrap it up for this exceptional food Recipe of Homemade Sooji Halwa. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!